For years, I avoided clear broths. Childhood memories told me they were bland and only meant for sick days. Then I tried this recipe — and everything changed.
It’s crystal clear, gently aromatic, and full of flavor.

Ingredients

1 chicken breast, skin on

2 liters (about 8 cups) water

3 allspice berries

3 whole black peppercorns

2 sprigs fresh parsley

½ tablespoon salt, level

Remember that memorable interrogation scene on Pier 32 from The Naked Gun?

The actor who played the sleazy dock foreman is named Joe Grifasi.

I'm staying with my family at a five-star all-inclusive in Belek - not a cheap place. Around 8 or 9 in the morning we head straight to the sea for a swim, skipping the pool. By that time, the poolside loungers already look like this: