For years, I avoided clear broths. Childhood memories told me they were bland and only meant for sick days. Then I tried this recipe — and everything changed.
It’s crystal clear, gently aromatic, and full of flavor.

Ingredients

1 chicken breast, skin on

2 liters (about 8 cups) water

3 allspice berries

3 whole black peppercorns

2 sprigs fresh parsley

½ tablespoon salt, level